We’re hiring ‘Supply Chain Officer’ for one of our client.

Our client is in the food stuff catering industry based in UAE.

*Female candidates/applicants are encouraged to apply*

Job Description:

In this role, you will be responsible for managing procurement, inventory control, vendor relationships, logistics coordination, and overall supply chain optimization to support the company’s catering operations.

Key Responsibilities:

• Maintain accurate and up-to-date inventory records of all catering supplies, including perishable and non-perishable items.
• Implement inventory control techniques to minimize wastage, ensure freshness, and prevent stockouts.
• Coordinate with the kitchen and operations team to forecast demand and maintain appropriate inventory levels.
• Generate month end reports for kitchen / store and reconciliation with the support of kitchen and store team.
• Generate and review margin analyst report.
• New product or cost price update with proper comparison / margin review.
• Recipe review and new recipe update.
• Maintaining and creating new item codes with correct unit of measurement.
• Conduct regular performance evaluations of suppliers based on factors such as quality, delivery times, and responsiveness.
• Coordinate the timely and efficient transportation of supplies to various catering locations.
• Collaborate with logistics partners to optimize routes, manage delivery schedules, and minimize transportation costs.
• Ensure that all supplies meet the required quality standards and adhere to relevant health and safety regulations.
• Perform regular quality checks on incoming supplies and work closely with suppliers to address any quality concerns.
• Monitor and analyse supply chain costs, identifying opportunities for cost reduction and process optimization.
• Implement strategies to control costs while maintaining quality standards and service levels.
• Identify areas for improvement within the supply chain process and propose innovative solutions to enhance efficiency.
• Collaborate with cross-functional teams to implement process changes and monitor their effectiveness.
• Utilize data and analytics to generate insights on supply chain performance, identifying trends and potential areas of improvement.
• Prepare regular reports and presentations for management, highlighting key metrics and accomplishments.

Requirements:

• Experience: 5+ years in supply chain management, preferably within the catering or food industry.
• Proficiency in using supply chain management software and tools.
• Experience and understanding of SAP/Oracle ERP, Fusion etc.

Benefits:

• Competitive Salary as current market
• Other employee benefits as per law